外食吃到自己的豬肉真感動！！

貴哥 · 發表於 2012-3-22 12:29:23

我覺得像這種陽春版的生產來源證明....對於消費者及畜牧生產者...其實就夠了

繁瑣的生產履歷紀錄只是增加生產者的勞務,對於有心搞小動作的人,反而是一個擋箭牌

以結果論"我對我所生產的畜牧肉品負責"......這其實就夠了

寫的越細,規定越多....有心的混蛋越好找漏洞:093

pighead · 發表於 2012-3-22 13:10:41

yantingkid 發表於 2012-3-22 11:20
我也會賣了豬之後
到處帶朋友去市場
把自家豬肉又買回來吃

哦，已經晉升小惡霸啦？恭喜，以後去仰仗您的蔭庇，我來當個小嘍囉，在前面搖旗吶喊開道

pighead · 發表於 2012-3-22 13:18:22

Pork Quality Program Exceeds Expectations
Oct. 9, 2008 12:07pm
The National Pork Board’s Pork Quality Assurance Plus (PQA Plus) program has exceeded expectations since its launch in June 2007, says Erik Risa, Education program manager for the National Pork Board.

In the first 15 months of the program, more than 18,000 producers have been trained. The number of advisors has also surpassed goals with more than 800 individuals conducting training sessions.

“We are extremely pleased with the success we’ve seen with the PQA Plus program and the number of producers who have been certified under the new program,” says Risa. “This is just one of the many programs the pork industry has in place that serves to maintain a safe, high-quality supply of pork. All of these programs fall under the ‘We Care’ philosophy that our entire industry is committed to,” he adds.

抱歉，沒時間翻譯
http://nationalhogfarmer.com/hea ... ork-program-exceeds

pighead · 發表於 2012-3-22 13:31:16

本帖最後由 pighead 於 2012-3-22 13:32 編輯

美國的第二版豬肉品質保證計畫(Pork Quality Assurance plus, PQA plus)是由民間團體NPB(National Pork Board)
以豬頭稅(Pork Checkoff，好像每賣一頭豬繳交易金額的千分之幾)來支持這樣的計畫經費，以前我帶團隊推展
豬場HACCP計畫就與他們有交流過，因為他們也是從HACCP原則轉化而成第一版的PQA，1999年台灣也開始這樣
的計畫，但是似乎沒多少人領情，哈
其實，大家都會做簡化流程，但是基本原則與要求可不能省，否則結果會很不一樣。

忘了把網站放上來
http://www.pork.org/Certification/11/pqaPlus.aspx